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Dr. Vahid Baeghbali

Dr. Vahid Baeghbali

Food Technologist

University of Greenwich


Dr. Vahid Baeghbali has joined the GKM in 2022. He has over 10 years of combined food industry and academic experience in research and development (R&D), production, quality control, industrial consultation, and research management.

He has worked for one year as a Research Scholar at McGill University (Canada), 3 years as a research associate and lecturer at Shiraz University and Shiraz University of Medical Sciences (Iran), and currently, he is the Food Processing Enterprise Fellow at the NRI.

During his research, he has designed and fabricated patented food processing machines in pilot scale and worked on their modelling and optimisation.

Area of expertise

  • Alternative protein technology
  • Flavour and nutrition 
  • Food processiong
  • New product devlopment 
  • Post-harvest technology