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Be part of a thriving food and drink community

Kent and Medway is home to some of the most exciting and innovative food and drink businesses in the UK and internationally. From growers of fresh fruit and vegetables, to food processes and makers, through to engineers and robotics specialists automating our supply chain. 

Kent businesses are leading the way in healthy and sustainable food production. 

Joining our free network gives you access to business and technical support, as well as the opportunity to connect with new clients, customers and partners. We also offer a range of research grants and funding. 

What’s happening at Growing Kent & Medway?

View more of our news & inspiration
5 tips for writing a good sustainability policy

Business support

Fleur Record-Smith and Rachael Carley present five helpful tips to bear in mind when writing a Business Sustainability Policy.

How to enter the French market

30.05.2023 | 9:30 AM- 10:30 AM

Online

Growing Green

Our Growing Green programme worked with food and drink businesses to help reduce their carbon emissions.

Take a look at their case studies and take another step on your own net-zero journey.

Business Sustainability Challenge

Do you have a project idea to sustainably transform the fresh produce, food and drink supply chain and create viable circular economies in the Kent and Medway region?

We are offering grants worth between £10,000 and £50,000 for short-term, high-impact, innovative projects.

  • Speak to an advisor

    Robert Saville

    Our Innovation Growth Managers are here to help find you the right technical and business support. Please get in touch today.

    1/3

    Robert Saville
  • Speak to an advisor

    Sophie Packer

    Our Innovation Growth Managers are here to help find you the right technical and business support. Please get in touch today.

    2/3

    Sophie Packer
  • Speak to an advisor

    Parag Acharya

    Our Innovation Growth Managers are here to help find you the right technical and business support. Please get in touch today.

    3/3

    Parag Acharya

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