Collaboration Key to Growing the UK Alternative Protein Sector

Collaboration Key to Growing the UK Alternative Protein Sector

UK Research & Innovation’s (UKRI) Transforming Food Production challenge and Growing Kent & Medway publish roadmap for the future of the alternative protein sector in the UK. From lab-cultured meats, to plant-based proteins like pulses, and even insects, there...
The rise of the Fava bean

The rise of the Fava bean

The fava, or broad bean, has huge potential as a more sustainable alternative to meat and dairy proteins, but is currently underused. Dr Tom Wood, NIAB, explains how a multidisciplinary research project is unlocking its potential as a high-quality source of UK-grown...
‘Growing Talent’ New Pilot Grows Fresh Talent in Kent

‘Growing Talent’ New Pilot Grows Fresh Talent in Kent

Growing Kent & Medway have teamed up with the leading training provider for the food and horticultural supply chain, MDS, to create the UK’s first regional apprenticeship hub for the fresh produce sector. The ‘Growing Talent’ pilot scheme is the first of its kind...