Food Safety: Hazard Analysis Critical Control Points
Time: 12.00 PM - 1.00 PM
Tracey Usher from UK Innovate Edge will help you gain an understanding of HACCP principles and how to apply them.
Hazard Analysis and Critical Control Points are a way of managing food safety hazards. If you run a food business in the UK, you must have a plan based on HACCP principles.
About the speaker:
Tracey Usher has a background in training, workforce development and business support. She has worked in the private and public sector and is a strategist who has structured award-winning programmes of study and training portfolios. Tracey has an extensive knowledge of industry including in bid development, European funding, training analysis, partnership building, work-based learning and apprenticeship programmes.
About Innovate UK EDGE
Innovate UK EDGE provides bespoke support that grows and scales innovative businesses.
They empower innovation-driven businesses to grow at pace and achieve their industry- and society-transforming ambitions. They are a key part of the UK innovation agency’s deep investment in the pioneering businesses that drive economic growth. It is a publicly funded service available to all high potential small to medium sized innovation-driven companies, including Innovate UK grant winners.