Food Safety: Hazard Analysis Critical Control Points

Tracey Usher from UK Innovate Edge will help you gain an understanding of HACCP principles and how to apply them.

Hazard Analysis and Critical Control Points are a way of managing food safety hazards. If you run a food business in the UK, you must have a plan based on HACCP principles. 

About the speaker:

Tracey Usher has a background in training, workforce development and business support. She has worked in the private and public sector and is a strategist who has structured award-winning programmes of study and training portfolios. Tracey has an extensive knowledge of industry including in bid development, European funding, training analysis, partnership building, work-based learning and apprenticeship programmes.

About Innovate UK EDGE

Innovate UK EDGE provides bespoke support that grows and scales innovative businesses.
They empower innovation-driven businesses to grow at pace and achieve their industry- and society-transforming ambitions. They are a key part of the UK innovation agency’s deep investment in the pioneering businesses that drive economic growth. It is a publicly funded service available to all high potential small to medium sized innovation-driven companies, including Innovate UK grant winners.

https://www.innovateukedge.ukri.org/