Understanding Hazard Analysis Critical Control Point (HACCP) Training & Certificate
Skills
Time: 9.30 AM - 4.30 PM
Date: 27.02.2024
Location: Medway Campus, Chatham, Central Avenue, ME4 4TB
Event Description
This course will cover the principles of a Hazard Analysis Critical Control Point (HACCP) based system, which food and drink businesses need to know.
The day will cover the requirements to gain your RSPH Level 2 Award in Understanding HACCP qualification.
Completing the Level 2 HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence. There will be a multichoice question exam which will take forty minutes to complete at the end of the session.
This course is suitable for any individual or business who is involved in the food industry and is interested in getting a qualification.The course will be delivered by Linda Nicolaides, Programme Leader MSc Food Innovation and Food Safety and Quality Management at the University of Greenwich.
Lunch will be provided.
The event is nearly full. Please email [email protected] to be placed on the waiting list if you are unable to book.
Event registration open to members only. Sign up here to become a member.
