High pressure homogenizer

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

Made by a food industry machines manufacturer, the optimised process on this equipment can be easily scaled up.

Technical description

Two-stage high pressure homogenizer can put up to 2000 bars over liquid products that can be used not only for homogenization but also for facilitating extractions and inducing other physicochemical changes.

Location: Chatham Maritime, Chatham, Kent, ME4 4JB