Twin-screw extruder

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

Create new texturised products including but not limited to meat analogues, snacks, pastas, pellets

Technical description

Our twin-screw extruder with various dyes can be used for creating meat analogues, snacks, pastas, pellets and other texturised products.

Location: Chatham Maritime, Chatham, Kent, ME4 4JB