MockMill

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

This mill can be used to turn dry, non-oily seeds, grains, and spices into powders.

Technical description

MockMill is a small scale stone mill that can mill dry, non-oily seeds, grains, and spices into powders. The space between the stones are slightly adjustable to adjust to coarseness of the powder.

Location: Chatham Maritime, Chatham, Kent, ME4 4JB