Novel, low-emission food production systems: Feasibility studies
Funding Available: Share of £16 million
Recently opened
Who is eligible to apply: UK registered business of any size
Opening date: 18.01.2023 End date: 19.04.2023
Grant Information
The aim of this competition is to support the development of novel food production systems that create new sources of resource efficient, low-emission foods, particularly proteins, while delivering healthy and sustainable diets.
Your project must progress emerging novel food production systems towards commercial viability and ability to supply mainstream consumer markets.
Your proposal must:
- have the potential to significantly shift the current state of the art in at least one of six priority areas
- leverage UK strengths and expertise to create new production systems and technologies
Your project’s total costs must be between £200,000 and £500,000 for feasibility studies and start by 01 September 2023
This competition is split into 2 strands dependant on the category of research:
- Novel low-emission food production systems: industrial research
- Novel low-emission food production systems: feasibility studies (this strand)
The grant is a joint investment by Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC). To see full details click apply now below.
News about our grants and funding
Discover how our grants are supporting innovation in Kent and MedwayGrants
Partner with leading research specialists in Kent and Medway and apply for up to £350,000 of grant funding.
Grants
Growing Kent & Medway awards over £1m in funding to six innovative projects in Kent.
Grants
We have awarded £1m funding to six innovative projects that will make horticultural and plant-based food and drink production more sustainable.
Grants
Growing Kent & Medway partners have won UK Community Renewal Funding for three new landmark projects in the food and drink sector.