UK Research & Innovation’s (UKRI) Transforming Food Production challenge and Growing Kent & Medway publish roadmap for the future of the alternative protein sector in the UK.
Dr Tom Wood from NIAB explains how research is unlocking the Faba bean’s potential as a high-quality source of UK-grown plant-based protein.
The Growing Kent & Medway Sustainability Hub brings a brand-new networking opportunity for businesses and researchers to Fruit Focus 2022.
Growing Kent & Medway have teamed up with the leading training provider for the horticultural supply chain, MDS, to create the UK’s first regional apprenticeship hub for the fresh produce sector.
Growing Kent & Medway launches a series of free webinars with leading specialists to help regional businesses secure investment for innovation
The £11.3 million GreenTech Hub for Advanced Horticulture was officially opened by Tom Tugendhat MP at NIAB’s East Malling site on Thursday 12 May.
The GCRI Trust has announced a new study competition for written or video presentation on the theme of ‘Improving sustainability in tomorrow’s protected horticulture’
Growing Kent & Medway Business Innovation Vouchers mean you can take advantage of 75% funding towards R&D projects costing up to £20,000.
Our Food Accelerator programme will help support the development of new plant-based food and drink products and services and help take them to market.
Rebecca Smith leads the Growing Kent & Medway Mentoring Programme, offering people working in the food and drink sector one-on-one and group support.