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Sustainable methods for extracting proteins from seaweed

University of Greenwich

Project objectives

To develop better quality alternative protein from UK-sourced seaweed, this project is investigating eco-innovative solutions for protein extraction. The aim is to avoid solvent treatment to retain the hydrocolloid, enabling Born Maverick Alt Pro to deliver the natural gel property without using food additives. It should also improve the sensory quality of the product.

Lead Researcher: Parag Acharya
Industry: Alternative proteins/meat & dairy substitutes
Topic: Alternative proteins
Funded by: Growing Kent & Medway
Project start date: Jan-2023
Project end date: Dec-2023