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Re-purposing Fruit & Vegetable Powders

Business-led

Project objectives

Nim’s Fruit Ltd make natural plant-based crisps, teas, garnishes, and botanicals using innovative air-drying techniques. They sell their products to restaurants, hotels, and via subscription boxes, as well as high-street retailers. Having achieved their goal of zero food waste at their Sittingbourne production facility, they now want to help consumers reduce their own food waste. They are using their grant to develop new products that are innovative, affordable, convenient, and nutritious. The products will be made from rescued fresh fruit and vegetables. Their exclusive method of air-drying will enhance the flavour of the product while retaining most of the nutritional content of the original fresh product.

Further details
Industry: Packaged food and drink
Topic: Food waste
Funded by: Growing Kent & Medway
Project start date: Jul-2023
Project end date: Mar-2024