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Collaborative R&D Grants

Funding Available: £350,000


Who is eligible to apply: Businesses operating across the horticultural and plant-based food and drink supply chain, including agritech and engineering.

Opening date: 05.09.2022 End date: 19.10.2022

Grant Information

Partner with leading research specialists in Kent and Medway and apply for up to £350,000 of grant funding. This is the second round of our collaborative research and development grants.

Proposed projects can relate to;

  • horticultural production including the production of novel, high-value compounds from plants
  • fresh produce packaging
  • food and drink processing
  • enabling technologies that underpin the supply chain.


The competition is open to projects that help the transition to net-zero, and deliver improved productivity and sustainability in horticultural food and drink production.

Priority innovation themes include; 

  • Minimising waste and maximising recycling
  • Improving resource use efficiency and sustainability
  • Increasing productivity
  • Resilient food production, such as supply chain resilience and nutritional security
  • Precision technologies, including sensor technologies, AI or robotics
  • Solving the challenge of access to labour.


Your project must:

  • claim a grant between £50,000 and £350,000
  • start by 1 May 2023
  • end by 31 May 2025
  • last between 12 months and 24 months
  • carry out at least 75% of its project work in the Kent and Medway area
  • intend to exploit the results from or in the Kent and Medway area

The lead organisation must collaborate with at least one of the following research organisations or research and technology organisations in the Kent and Medway area:

  • NIAB
  • University of Greenwich
  • University of Kent
  • Canterbury Christ Church University

Previous winners

Following the first wave of competitive applications, grants worth £1m were awarded to six innovative projects in Kent. All projects focus on helping the industry reduce carbon emissions, use resources more efficiently, or enable production to be more resilient to the impact of climate change. Meet the six previous grant winners

How to apply

You must be partnered with a Kent-based research organisation in order to apply.  The competition opens Monday 5 September and is a joint application process with your academic partner.

Applications will be made through the Innovation Funding Service and full eligibility, scope and information on how to apply will be made available on their site.

Your proposal must demonstrate the potential to positively impact on the economy of the Kent and Medway area. Grant recipients are also expected to deliver social value back to the community.

Social Value

Recipients of our Research and Development Grants will be expected to contribute towards our social value goals. For example, social value could include raising awareness around career pathways or around nutrition and wellbeing through community engagement. 

Further information can be found in our Social Value Framework Guide

Apply now
Business Sustainability Challenge offering grants worth up to £50k announced


New grant fund for businesses with ideas to sustainably transform the fresh produce, food and drink supply chain and create circular economies.

Business Innovation Vouchers: Winning Projects


We have awarded £154,000 to 11 projects to find sustainable solutions to research challenges facing horticulture, food and drink. Meet the winners.

Horticulture, food and drink businesses awarded £154,000 research vouchers


We have awarded over £154,000 to 11 businesses for research projects to improve the sustainability of the horticultural, food and drink sectors.

New funding call for sustainable food and drink research set to open


Partner with leading research specialists in Kent and Medway and apply for up to £350,000 of grant funding.

  • Robert Saville


    Robert Saville
  • Sophie Packer


    Sophie Packer
  • Parag Acharya


    Parag Acharya

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